Make and share this Creamy Mushroom Cavatappi recipe from Food.com.
Author: Chris Reynolds
This recipe comes from The Dinner Doctor. Paula Dean has a similar recipe. My teenagers love this recipe.
Author: HisPixie
This recipe is easy. It makes enough for a small crowd. It is versatile in that you can add a lot of different condiments to suit your taste. Great for company. Not too spicy, but can kick it up by adding...
Author: AnnieC
Grilled shrimp or chicken would also be delicious with this recipe from Matthew Card, American's Test Kitchen.
Author: gailanng
From American Heart Association's One Dish Meals. Posted per mom and dad's request. Per serving: 227 calories, 4 g fat, 24 g protein, 22 g carb, 3 g fiber, 49 mg cholesterol.
Author: ratherbeswimmin
Make and share this Tomato and Basil Linguine recipe from Food.com.
Author: dicentra
Make and share this 30 Minute Chicken and Dumpling Soup recipe from Food.com.
Author: JESMom
Make and share this Pan Fried Cod With Sauce Vierge recipe from Food.com.
Author: lynn_stroud
Helma Ritter had a restaurant called the Soupkettle in Nashville, Tennessee during the 1980s. She shared recipes on local television during that time. Here is one from the Basque region of Spain that she...
Author: Acerast
From casserole/slowcooker cookbook, posting for safe keeping, haven't tried. Never had tetrazzini like this though! It sounds yummy!
Author: Lakerdog2
I love this recipe because it is so easy, and pretty fast! This makes a nice fresh tasting pasta bake; the tender noodles with the tomato-meat sauce and cheese is an excellent change from the regular spaghetti...
Author: BeccaB3c
Found this recipe online and sounded pretty easy, so I tried it. My family likes it. I have made with both french fries and tator tots. It is good with both. I like to eat it with ketchup. Hope you enjoy...
Author: Dissie
A "take out fake out," this is supposed to taste like Orange Beef from the Chinese restaurant. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/aW5OiM
Author: DrGaellon
Inspired by a trip to the local KC Farmers' Market :) Quick prep, comes together without making too much of a mess. Special enough to serve to friends, healthy/easy enough to make for just yourself! ***...
Author: likethebird
Copied from Sunset Magazine: "Bacon, fire roasted tomatoes, and spicy smoked paprika give this easy-to-make chili a deep, complex flavor. While it's great right after you make it, it's even better the...
Author: NurseAmbre
Make and share this Creamy Squash Orzo recipe from Food.com.
Author: Be Nutritious
I was having a Thank you dinner/get-together at a friend's house and was doing 3 courses. I bought the mahi because I thought it would have been interesting to serve, but I had no idea what to do with...
Author: trinishadobeni
An italian and portuguese dish I prepared that is really tasty. I like it because it has a really strange flavour that reminds me of home.
Author: Cooking Master
Make and share this shrimp & scallop ziti recipe from Food.com.
Author: chia2160
Make and share this Braised Beef Stroganoff recipe from Food.com.
Author: Salt Lake Meal Swap
Puffs up while baking to a light topping; with delicious layers of spinach, bacon, and sour cream. A weeknight dinner. From America's Favorite Casseroles with modifications. Note: Time to prepare does...
Author: Caroline Cooks
This is not your mamma's baked ziti. It's my go to recipe..the sour cream and provolone set it apart from any other recipe. Don't believe me check out the zillion 5 star reviews at all recipes!
Author: greysangel
This has been in my family for at least thirty years. The story goes that one day my Nana received a call from Grandpa who told her to expect company that evening for dinner. She frantically threw together...
Author: douglas.smethers
Had too many fresh eggs and lots of left over stuffing. Saw this recipe from Robin Miller on Food Network We loved it so wanted to post it here to keep for next year. Made with left over half-half in place...
Author: goodcookercbes
Make and share this Spicy Salsa Sandwiches recipe from Food.com.
Author: najwa
This is something I started making when my children were little. I have made mini burgers with the same ingredients, but scrambled are just easier and faster.
Author: SwoR8193
Meat, cheese and potatoes all in one pot....a hungry mans dream :) You can add corn or veggies if you wish.
Author: Tytan
A Mexican-style Chicken dish with red, green and yellow capsicum, tomatoes, chillies, garlic, walnuts and cheese, served with steamed rice. Adapted from an International Masters 'recipes for pan and wok'...
Author: bluemoon downunder
Adapted from Rick and Deann Bayliss's book, "Authenic Mexican." This can be served as a first course, salad, or wrapped in a warm tortilla as a taco. I prefer the latter.
Author: dianegrapegrower
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." A simple-to-make, delicious spaghetti dinner - and nicely different from the traditional spaghetti and meatballs. Here, the thick sauce...
Author: Belgophile
Make and share this Stove Top Tuna Shells and Cheese recipe from Food.com.
Author: Red Chef Mama
A delicious and dare I say deceptively easy, yet exquisite way to start the day. Especially easy when cooking for many, or serving guests, as breakfast all comes at once. Serve with toast points if you...
Author: PeteVenk
Dinner- easy, hot, delicious, and on the table in 15 minutes! We like to eat this with rice to sop up the extra sauce. I'll start the broccoli thawing, then start the rice, assemble the casserole, cook...
Author: ctrmom
This is another great recipe I got out of a magazine called "Clean Eating". It is a great tasting low fat, low sugar dish. Both DH and I thought it was excellent!! (until we went out for dinner on Valentine's...
Author: teresas
This is my grandmother's recipe from the Philippines. I used to ask my mom to make it all the time, when I learned how, I made it all the time! Its very simple too!
Author: PinayStunna
This recipe was one of my grand mama's recipes that I found in my mom's recipe box when she passed away. I'm just "guesstimating" on the prep and cook times. This is a taste of my German heritage.
Author: Chef shapeweaver
Hubby and I had the other night, and hope you enjoy it as much as we do. Serve over pasta. We eat the leftovers for lunch.
Author: WiGal
Make and share this Angel Hair With Balsamic Tomatoes recipe from Food.com.
Author: thorntonspartan
I found this on the web somewhere and it quickly became one of our favorite meals. I halved the measurements for the sauce ingredients from the original because we like a lighter sauce. You can double...
Author: ksduffster
I literally threw this together at the last minute when my husband was coming home early from work one night. We really enjoyed it, and I hope you do as well. This could easily work with beef, it's just...
Author: KVasanth
O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican term arracheras, which is the tough and membranous...
Author: Witch Doctor
Quick, Cheap and Easy. My favorite three words. When you can't think of anything to have for dinner, these are always a hit and very versatile. You can make them ahead of time, make more than you need...
Author: Memphis Gal
This is comfort food with a capital "C". If you like sauerkraut you'll enjoy this. Just the smell of it cooking in the oven is soothing. Now in 91 ckbks, as of 4/14/06, and has 4 great reviews!
Author: Nana Lee
Ready in 30 minutes. This is an easy and delicious meal. I got this recipe off of a Dole Pineapple tin about ten years ago. I have made this too many times to count. Serve this over rice.
Author: melsmom